Research Articles
Catching the Invisible Threat: Rapid Methods for Detecting Histamine in Fishery Products
Explore cutting-edge technologies for rapid histamine detection in seafood, including electrochemical sensors, colorimetric methods, and biosensors.
Brains Behind the Butcher: How Artificial Neural Networks Are Revolutionizing Meat Production
Exploring how artificial neural networks are transforming meat production through livestock monitoring, quality control, and plant-based alternatives development.
The Food Inspector in Your Fridge: How Silk Nanosensors Could Revolutionize What We Eat
Discover how silk nanosensors are transforming food safety and nutrition monitoring through cutting-edge biosensor technology.